Kalamata olives, Baked Garlic, capers, Extra virgin olive oil, Parsley, proprietary spice blend A fusion of Greece, Provence & Perigord in southern France to create a true bold flavor to put on toast points, or on top of a good steak.
We've always loved making sauces, relishes, and different products.
Chef Mike personally makes all his sauces, relishes, and products.
We only make small batches of 10 quarts at a time, and everything is made using only fresh ingredients sourced from around the world.
We never use preservatives or chemicals.
We sincerely hope you enjoy our products, and spread the word!