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Classic Lobster Bisque
27.75 - 45.50
Recipe from my training at The Savoy Hotel in London. Made with real lobsters, Sherry, Wine, & Cognac, and finished with heavy cream.
Comes with pieces of lobster to garnish the bisque
Comes with pieces of lobster to garnish the bisque
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We've always loved making sauces, relishes, and different products.
Chef Mike personally makes all his sauces, relishes, and products.
We only make small batches of 10 quarts at a time, and everything is made using only fresh ingredients sourced from around the world.
We never use preservatives or chemicals.
We sincerely hope you enjoy our products, and spread the word!
Bacon Jam being made in our kitchen
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