Roasted bell peppers, coconut cream, coconut milk, scorpion chili's, vinegar, garlic, cane sugar, and our proprietary spice blend.
On a scale of 1-5 (1 being mild, & 5 being extremely hot), this sauce is a 3.
Here you can see we paired this sauce with vegetarian Soba noodles, and seared Ahi tuna.